Water drop Sushi(shui di shou si )

Water drop Sushi

Introduction:

"Water drop sushi" refers to the shape of sushi, which is named after the shape of some water drops. It's a good choice for outings

Production steps:

Step 1: make the rice cool and set aside.

Step 2: beat the eggs with a little salt, spread them into egg skin and shred them.

Step 3: wash spinach and carrot, cut into shreds, blanch them in boiling water, cool them, drain the water and set them aside, and prepare Weidao fragrant pine.

Step 4: take a bowl of rice, add 1 gram sugar and 2 drops of white vinegar, a little salt and mix well.

Step 5: put Zhang Haitai on the roll curtain of sushi, spread sushi rice on it, then put the materials on it in turn, and sprinkle with Weidao Xiangsong.

Step 6: roll long strips.

Step 7: when rolling to the front end, press down and seal with rice.

Step 8: then cut into sections and serve.

Materials required:

Rice: right amount

Seaweed: moderate

Spinach: moderate

Eggs: 2

Carrot: right amount

Weidaoxiangsong: moderate amount

Salt: right amount

White vinegar: right amount

Sugar: right amount

Note: water drop sushi refers to the shape wave of sushi, which is named after some water drop patterns. In fact, the method is the same as that of ordinary sushi. Just change the method slightly when you roll it. When you roll it to the front end, tilt and press it slightly to make the sushi roll into the shape of duck egg. When inclining and pressing down, the force should be steady, not too hard, so as to prevent the seaweed from breaking.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: light

Chinese PinYin : Shui Di Shou Si