Spicy shrimp(xiang la xia gu )

Spicy shrimp

Introduction:

"Spicy fried shrimp, I changed the chili sauce into old Ganma's spicy oil, not only in the taste, more spicy, color is also more red."

Production steps:

Step 1: choose a good shrimp (there is a black line in the middle of the back).

Step 2: after a while, wash it in water and take it out with chopsticks.

Step 3: mince garlic.

Step 4: wash celery and cut into sections.

Step 5: add oil in wok, saute garlic until golden.

Step 6: next spoonful of spicy old Ganma oil, stir fry red oil.

Step 7: add chopped parsley.

Step 8: pour in the washed shrimp.

Step 9: stir well with salt, add proper amount of water and cook slightly.

Step 10: out of the pot after cooked.

Materials required:

Shrimp: right amount

Oil: right amount

Garlic: right amount

Celery: moderate

Salt: right amount

Laoganma spicy oil: right amount

Note: to eat the first-class shrimp, we must first learn to choose, one is to take a big one, and then to distinguish whether the paste yellow shrimp plump, the simple way is to put its back to the light, if you can clearly see a pink or black mark across the head and tail is the best. It's best to use chopsticks when cleaning to avoid hurting hands.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xia Gu