Sauted pear with orange peel, ginger and rock sugar(chen pi lao jiang bing tang bao xue li )

Sauted pear with orange peel, ginger and rock sugar

Introduction:

"I cough many times these days when I return to China. Sometimes I cough only during the day, sometimes at night, but sometimes I cough day and night. Once in a while, I heard a friend say that she felt better after drinking rock sugar with ginger in the evening. According to my own situation, I used ginger, tangerine peel and Sydney to make rock sugar. I didn't expect that I didn't cough again in the evening after drinking it. "

Production steps:

Step 1: put the pickled tangerine peel and chopped ginger into the pot.

Step 2: after soaking, wash and cut the pear into pieces.

Step 3: fill most of the pot with water.

Step 4: boil over high heat for about 20 minutes.

Step 5: then add the rock sugar.

Step 6: when the rock sugar is completely dissolved, turn off the fire and drink.

Materials required:

Ginger: 1 yuan

Tangerine peel: 3 pieces

Sydney: 2

Rock sugar: right amount

Note: try not to peel Sydney, but be sure to soak it for a long time before cutting it into pieces.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Chen Pi Lao Jiang Bing Tang Bao Xue Li