Beef Brisket with tomato(xi hong shi niu nan )

Beef Brisket with tomato

Introduction:

"When you see tomato and beef brisket in the gourmet world, you might as well do it yourself when you think of diaoye beef brisket sold by cangjingkong on wechat. I don't think it's any worse. "

Production steps:

Step 1: cut the beef brisket into small pieces, and prepare garlic, cinnamon, raspberry, cardamom, fennel, pepper and ginger slices. Cut the onion and carrot into pieces. Peel 2 tomatoes and cut into pieces. Beat the other two tomatoes into tomato sauce with a blender.

Step 2: put a small amount of oil into the pot, add garlic, ginger, cinnamon, grass, fruit, fragrant leaves, pepper, fennel, cardamom, stir fry until fragrant.

Step 3: add carrot and onion and stir fry.

Step 4: add the blanched beef brisket and stir fry until fragrant.

Step 5: add the tomatoes and continue to stir fry. Stir fry until the tomatoes are Sandy. Add water to cover the meat. Bring to a boil over high heat. Add pepper, sugar, salt and white vinegar. Turn down the heat and simmer for 1 hour.

Step 6: pour in the frying pan, add chicken essence and cook for 5 minutes. Turn off the heat, add the tomato sauce and stir well.

Materials required:

Beef Brisket: 400g

Carrot: 200g

Tomato: 200g

Onion: 1 head

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Cardamom: right amount

Fennel: right amount

Cinnamon: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Precautions: 1. Add salt after boiling for 30 minutes; 2. If there is no white vinegar, the beef will be more glutinous and soft; 3. In order to make the soup thick and thick, cook it over high heat for 5 minutes. Turn off the fire and add tomato sauce to keep the fresh taste of tomato. The beef is soft and rotten, and the soup is thick. It is rich in nutrition. Suitable for all ages.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Niu Nan