Stir fried cabbage with bean paste(dou ban jiang chao yuan bai cai )
Stir fried cabbage with bean paste
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Bean paste: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Dou Ban Jiang Chao Yuan Bai Cai
Stir fried cabbage with bean paste
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