Banana Cranberry Muffin
Introduction:
"This muffin was made on Qixi. Tanabata, China's Valentine's day, sounds like a very sweet day. Just at the weekend, my husband didn't have to go to work. At seven o'clock in the morning, two lazy people, big and small, were still intoxicated in their sweet dreams. I got up quietly and began to make breakfast. Looking at the bananas at home, I think that Kwai Fen has not been done for a long time. So, when breakfast is in the pot, make a quick dessert, so that the three Valentine's Day is also sweet! So, preparing raw materials, making, baking, just 20 minutes, the room is filled with banana aroma. Two people were awakened by the strong fragrance, the little fat girl first exclaimed in surprise: "the taste of banana. Mom, did you make banana cake? " Hearing the affirmative answer, the little guy cried out: "Yeah! Great, I like banana cake best... " So they got up quickly, finished washing and drinking a cup of boiled water that I had already dried. One of them picked up a muffin first and solved it, with two satisfied faces. Looking at them, I think the best Valentine's day should be just like this! Three people together, have the simplest satisfaction and happiness, the day again ordinary is also happy! Ha ha, a beautiful day begins in full of sweetness and happiness! Or my favorite song: "in fact, love the right person, Valentine's day every day!"
Production steps:
Step 1: raw material drawing.
Step 2: peel the banana and press it into banana puree. It doesn't matter if there are small particles.
Step 3: knock the eggs into a large bowl, add sugar and stir until the sugar is completely melted.
Step 4: add oil and beat well.
Step 5: add the banana puree and beat well.
Step 6: sift low flour into banana egg paste.
Step 7: mix up and down gently.
Step 8: add dried cranberries and mix well.
Step 9: spoon into muffin cup.
Step 10: put into the preheated oven, 180 degrees, middle layer, heat up and down, bake for about 15 minutes.
Materials required:
Low powder: 100g
Egg: 1
Banana: About 150g peeled
Dried Cranberry: 30g
Sugar: 30g
Oil: 35g
Note: do not over stir the batter, otherwise it will affect the hair of muffin.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: Fruity
Chinese PinYin : Xiang Jiao Man Yue Mei Ma Fen
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