Stir fried beans with garlic(ran qing zhu ai suan xiang bian dou jiao )

Stir fried beans with garlic

Introduction:

"Simple ingredients can also make delicious dishes. I'm proud of myself. I'm very happy to see my family finish all their cooking. Stir fried beans with garlic, super rice, weight loss Pro careful ha! The bottom of the dish I made is covered with rice bibimbap. Ha ha, there is nothing left

Production steps:

Step 1: 1. Wash the beans, control the water and set aside; chop the lean meat, pour in cooking wine and a little salt and set aside; chop the green onion, ginger and garlic and set aside; prepare the chili sauce according to personal taste (my mother makes my own chili sauce.)

Step 2: 2, beans over oil, deep fried beans wilt, a slight macular can be out of the pot, oil control standby.

Step 3: 3. Add ginger and scallion in the hot oil pan, saute until fragrant, add minced meat and stir fry until the minced meat changes color, then add chili sauce and stir fry evenly.

Step 4: 4, add beans, stir fry for a while, and then add sauce (salt, soy sauce, a small amount of water mixed).

Step 5: 5, quickly out of the pot, add garlic stir evenly, turn off the heat.

Step 6: 6. At this point, the garlic stir fried beans are made in leisurely heaven and earth. Enjoy the dish!

Materials required:

Beans: right amount

Lean meat: moderate

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: special tips: 1, minced meat with cooking wine and salt development for a while, fried minced meat fresh, salty, not boring. 2. Add minced garlic when out of the pot, and it will taste garlic.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ran Qing Zhu Ai Suan Xiang Bian Dou Jiao