Coffee chestnut mash(ka fei li rong ma fen )
Coffee chestnut mash
Introduction:
"The simple Muffin Cake is very suitable for beginners to practice. It's easy to master and easy to change. It's very easy to succeed, and it looks very lovely. The coffee chestnut paste is also made by ourselves. "
Production steps:
Materials required:
Coffee chestnut stuffing: 80g
Low gluten flour: 100g
Vegetable oil: 50g
Eggs: 3
Fine granulated sugar: 50g
Fresh milk: 60g
Baking powder: 4G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ka Fei Li Rong Ma Fen
Coffee chestnut mash
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