Porphyra rice (sushi)
Introduction:
"There are a lot of sushi ingredients. Just choose the one you like. In addition to seaweed, seaweed can also be used, and the taste is very good. The package usually includes Korean radish, cucumber, sausage, egg and carrot. Others are what I like, such as my favorite beef tendon. Or common beef, meat floss... A lot, a lot. I use less ingredients and have a lighter taste
Production steps:
Materials required:
Rice: small pot
Kelp: one pack
Korean radish: right amount
Cucumber: moderate
Sausage: one
Sesame oil: appropriate amount
Salt: small amount
matters needing attention:
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: salty and sweet
Chinese PinYin : Zi Cai Bao Fan Shou Si
Porphyra rice (sushi)
Fried noodles with scallion and oyster sauce. Cong Xiang Hao You Chao Mian
The first piece of bread. Jiao Hong Bei Zuo Ye Zhi Fa Tie Mian Bao Chu Nv Pian Ka Shi Da Song Ruan Tu Si