Smoked fish in Shanghai(shang hai xun yu )

Smoked fish in Shanghai

Introduction:

Production steps:

Materials required:

Grass carp: moderate (middle)

Oil: right amount

Water: moderate

Soy sauce: right amount

Sugar: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shang Hai Xun Yu