Stump cake(shu zhuang dan gao )

Stump cake

Introduction:

"Christmas is coming... Although it's a traditional festival, we are also busy with it. Food has no borders! We are going to try to share some classic Christmas food with you. No matter what festival it is, we can't do without eating. We're not for the festival, we're for eating... Right! [stump cake] is the first Christmas food we shared. It's also the first time we made this kind of cake, so we didn't make it perfect. It's not perfect because we made it for the first time, O (∩)_ ∩) haha ~ it's very good to make it like this for the first time, don't you think? "

Production steps:

Materials required:

Egg yolks: 4

Milk: 30g

Low gluten flour: 50g

Corn starch: 8g

Coffee powder: 5g (or cocoa powder)

Egg white: 4

Whipped cream: 100g

Granulated sugar: 65 g

Salad oil: 30g

Salt: 1 / 8 TSP (0.5g)

Lemon juice: 3ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shu Zhuang Dan Gao