Cream cake: another taste different from Qi Feng(nai you dan gao yi yu qi feng de ling yi zhong kou gan )

Cream cake: another taste different from Qi Feng

Introduction:

Production steps:

Step 1: add the cream into the sugar and beat it from low speed to medium speed with the egg beater, then add the eggs in several times and beat it into cream shape;

Step 2: sift in the low gluten powder and baking powder, stir them evenly, and then put them into the mold for leveling;

Step 3: put into the oven (preheat 170 degrees) and bake for 25 minutes, then take out.

Materials required:

Low gluten powder: 100g

Fine granulated sugar: 100g

Egg: 100g

Light cream: 100g

Note: the ratio of flour, sugar, egg and cream is 1:1:1:1

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai You Dan Gao Yi Yu Qi Feng De Ling Yi Zhong Kou Gan