Shrimp cookies
Introduction:
"I haven't baked for a long time, mainly because our baby doesn't care much about cake and bread. So I have less motivation and become lazy. This time, I changed my taste and made a kind of salty, spicy and unique cookie. Add shrimp skin and pepper in it. It tastes spicy and crispy, just like eating shrimp slices. "
Production steps:
Materials required:
Butter: 80g
Egg: one
Low powder: 50g
High flour: 80g
Dried shrimps: 20g
Minced chili: 5g
Sugar: 50g
Soda powder: 1 / 4 spoon
Baking powder: 1 / 4 spoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Xia Zai Qu Qi
Shrimp cookies
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