Steamed bread with salt and pepper(cu liang jiao yan san jiao man tou )

Steamed bread with salt and pepper

Introduction:

"I like triangle rice dumpling very much. It's hard for rice dumpling to be shaped without mould, so the dough is what I want."

Production steps:

Step 1: dissolve the yeast in warm water, and then prepare another bowl of warm water. Pour the oats and flour into the bowl and wash the corn dregs.

Step 2: mix all the ingredients except warm water and knead them into dough with warm water.

Step 3: put it in a warm place for 3 to 4 hours to complete fermentation.

Step 4: remove the air from the dough, spread it out, and sprinkle with salt and pepper (it's better to add it at the beginning of dough mixing, I began to forget to add it, so this step should be added for a long time, so that the pepper and salt can be evenly distributed.

Step 5: knead into a smooth dough and let stand for 15 minutes.

Step 6: cut the dough and operate in batches.

Step 7: cut evenly.

Step 8: make a triangle by hand.

Step 9: put the dough into the drawer.

Step 10: add cold water to the pan and heat for 25 minutes.

Step 11: the texture is very soft, but there is no lack of chewiness, the taste is also good ~ ^ ^ fat is very lovely~~~

Materials required:

Flour: 200g

Fermented powder: 5g

Oats: 50g

Corn dregs: 30g

Salt: right amount

Pepper: right amount

Note: pepper and salt can be eaten by the general population. Patients with hypertension, kidney disease, cataract, people working in high temperature environment, pregnant women and people with Yin deficiency and excessive fire are not suitable for eating. Pepper is pungent in taste and hot in nature. It enters the stomach and large intestine meridians. It has the effect of warming the middle and lower Qi, eliminating phlegm and detoxification. It is mainly used for cold phlegm and food accumulation, abdominal cold pain, nausea, vomiting, water, diarrhea and cold dysentery. External application can treat sore swelling, snake bite and dog bite. It can also relieve food poison. White pepper powder has great medicinal value, can disperse cold, strengthen stomach, can increase appetite, help digestion, promote sweating; can also improve female leucorrhea abnormalities and epilepsy. Pepper powder can be eaten by the general population. Patients with peptic ulcer, cough and hemoptysis, hemorrhoids, throat inflammation and eye diseases should be cautious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cu Liang Jiao Yan San Jiao Man Tou