Red bean millet porridge
Introduction:
"At home, rice and millet are often used to cook porridge, which is nutritious and healthy. Today, some red beans are added to the porridge. The baby doesn't like to eat it, so he mixed it in the porridge. Anyway, he was so confused that he ate his husband's bowl and put a flower with red beans for him. A man who didn't understand romance yelled:" why is there a paw mark in my bowl? "
Production steps:
Step 1: red beans, rice amount, pick clean
Step 2: clean with water
Step 3: pour into the pot
Step 4: add appropriate amount of water
Step 5: add appropriate amount of water
Step 6: select and wash millet
Step 7: clean with clean water. Because I did the preparation work the night before, red beans and rice need to be soaked, but millet can't be soaked for too long, so I separate them. If I cook them now, I can wash them together
Step 8: pour millet into the pot and select the rice cooker to cook porridge for 1 hour
Step 9: cooked porridge
Materials required:
Red beans: moderate
Rice: right amount
Xiaomi: right amount
Note: Although the coarse cereals are good, the baby's intestines and stomach are young. Pay attention to the appropriate amount
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Hong Dou Xiao Mi Zhou
Red bean millet porridge
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