Smoked celery(xun gan qin cai )

Smoked celery

Introduction:

"It's a traditional Beijing dish. It's best for autumn. Smoked dried bean curd is dried, celery is a high fiber food, often eat celery, especially celery leaves, to prevent hypertension, arteriosclerosis are very beneficial, and auxiliary treatment. This dish is yellow and green, crisp and crisp, with a special aroma of smoked dry. Time and weight

Production steps:

Step 1: prepare the smoked and dried celery

Step 2: dry the chopsticks and cut them into strips about 3cm thick and 3cm long. Cut the celery into oblique sections about 3cm long

Step 3: put oil in the frying pan, add scallion and ginger powder into the frying pan, pour in celery and stir fry

Step 4: add the fumigation and stir fry, cook the cooking wine, soy sauce and salt, and taste evenly

Step 5: pour sesame oil before leaving the pot

Materials required:

Smoked: 4 yuan

Celery: 1

Salt: a little

Oil: a little

Cooking wine: a little

Scallion: right amount

Ginger slices: right amount

Soy sauce: moderate

Note: 1. The celery is cut into oblique sections for good taste; 2. The dish is crisp and tender with light taste, so it should be stir fried quickly and not too salty (unfolded)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xun Gan Qin Cai