Fried pork with white radish(jian bai luo bo niang rou )
Fried pork with white radish
Introduction:
Production steps:
Materials required:
White radish slice: appropriate amount
Shallot meat paste: appropriate amount
Salt: right amount
Oil: right amount
Chili powder: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Jian Bai Luo Bo Niang Rou
Fried pork with white radish
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