Grilled crucian carp in Zhuhou sauce(zhu hou jiang kao ji yu )

Grilled crucian carp in Zhuhou sauce

Introduction:

"It's been a while since I bought the oven, and I still dare not try to make bread and cake, so it's easier to make Chinese dishes first. The oven I bought is the BBQ barbecue with the top, so the first one I tried was barbecue. I have done it several times, so I have a little understanding of the oven. A few days ago, I roasted duck wings, but the effect was not in line with the expectation, so I still didn't send them for a long time. Although I'm not a perfectionist, I'd better wait until it's better. Yesterday, I made this grilled crucian carp with Zhuhou sauce, which is a success! But for the first time, it's a bit messy! Ha ha I believe we can do better in the future! "

Production steps:

Materials required:

Crucian carp: 1

Scallion: right amount

Ginger: right amount

Zhu Hou sauce: right amount

Blend oil: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Zhu Hou Jiang Kao Ji Yu