Sichuan Cuisine: dry fried beans(mei wei chuan cai gan bian dou jiao )

Sichuan Cuisine: dry fried beans

Introduction:

"Doudou is rich in vitamin B, C and plant protein, which can make people calm down, regulate the digestive system and eliminate the fullness of the chest diaphragm. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the functions of relieving thirst and invigorating spleen, tonifying kidney and relieving diarrhea, replenishing qi and promoting fluid, and removing dampness and invigorating spleen. In summer, the weather is hot and humid. Beans are ideal family dishes, especially as a good dish for cooling and dehumidification. Stir fried beans is a cooking technique of Sichuan cuisine. Stir fried beans a little, then stir fried with dried pepper and Zanthoxylum. Dry fried beans is the most common home dish. It's delicious and delicious. Here's how to do it and what you should pay attention to... "

Production steps:

Step 1: raw materials, beans wash, tendon, break into small sections, dry water

Step 2: cut the dried pepper into small pieces, chop the pork into minced meat, and chop the bean paste finely

Step 3: put peanut oil in the pot, a little more than the usual stir fry, and heat it to 50%

Step 4: add beans and stir fry with a little salt

Step 5: stir fry the beans until they are well cooked, wrinkled and ready to use

Step 6: leave the bottom oil in the pot and saute the onion, ginger and garlic

Step 7: add minced meat and stir fry until cooked. Set aside. Leave the oil in the pan

Step 8: add dried Chinese prickly ash and dried pepper and saute until fragrant

Step 9: pour in beans, minced meat, add bean paste, a little soy sauce, stir fry evenly

Step 10: out of the pot

Materials required:

Beans: 500g

Pork: 200g

Bean paste: right amount

Onion, ginger and garlic: right amount

Dried pepper: about 20

Dried chili: Six

Salt: a little

Soy sauce: a little

Peanut oil: right amount

Note: Note: 1: beans are not easy to taste, so add a little salt when stir frying, minced meat taste fast, stir frying without salt, because when stir frying together, bean paste and soy sauce have salt. 2： Beans must be cooked to eat, raw will be poisoned. 3： Choose beans as tender and crisp as possible. 4： When cleaning beans, wash them with clean water. It's better to soak them with soda flour for a while, then wash them carefully, and then cut or break them into sections after washing. 5： Do dry fried beans, beans to drain water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Chuan Cai Gan Bian Dou Jiao