Honey concave cake(feng mi ao dan gao )

Honey concave cake

Introduction:

"When I first knew that" concave cake "was still watching Kangxi coming, the program recommended a number of online delicacies, but what impressed me most was it. I just thought it was delicious. It was said that it would take half a year to get a reservation on the Internet. At that time, I really envied the people of Taiwan. I deeply felt that the people of Taiwan in the food paradise were really happy! In the twinkling of an eye, my grandfather and uncle's shop opened all over the island city. The concave cake that I had been thinking about for many years was finally within reach. After eating a few, I felt that it was not difficult. Compared with other cakes with strict requirements, concave cakes are really entry-level, and the materials and methods are super simple. "

Production steps:

Step 1: Ingredients: 1 egg, 3 yolks, 15g honey, 30g powdered sugar, 20g low gluten flour, proper amount of vanilla extract (6-inch round mold)

Step 2: put the egg, yolk, powdered sugar and honey into a clean basin.

Step 3: prepare hot water. Do not exceed 40 ℃. Put the egg liquid into the water to beat.

Step 4: use the egg beater to beat the egg at high speed until it is thick. The dripping egg paste will not disappear soon after lifting the egg.

Step 5: sift in the low powder, and then drop a few drops of vanilla essence to remove the egg smell.

Step 6: mix the egg and flour with a scraper until there are no flour particles.

Step 7: pad the mold with oil paper, and preheat the oven 180 degrees.

Step 8: pour the cake paste into the mold covered with oil paper, and vibrate a few times to produce big bubbles.

Step 9: oven 180 degrees, up and down the fire to bake more than 10 minutes can be out of the oven.

Step 10: when it's cold, it turns into a "concave" cake.

Step 11: look at Meimei's flowing heart.

Materials required:

Egg: 1

Yolks: 3

Powdered sugar: 30g

Low gluten flour: 20g

Vanilla extract: moderate

Honey: 15g

Note: the temperature of each oven is different, please adjust the specific maturity and time. If you like the fully cooked, bake it for more than 15 minutes. If it's half cooked, don't take too long. If it's colored soon, remember to cover it with tin foil.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Vanilla

Chinese PinYin : Feng Mi Ao Dan Gao