Spicy pork(ma la zhu rou )

Spicy pork

Introduction:

Production steps:

Step 1: 1. Cut the front leg meat into pieces first, and then cut it into silk. Meat with oil, soy sauce, pepper, flour, cooking wine, chicken essence salting;

Step 2: cut the pepper, ginger, garlic and millet

Step 3: cut the garlic seedling well

Step 4: pour the oil into the pot, saute the pepper in the medium and low heat; pour the pepper out

Step 5: turn the heat, ginger, garlic, millet pepper, garlic white part, into pepper oil stir fry

Step 6: pour in the marinated shredded meat, stir it up quickly with chopsticks, and pour in the green part of the garlic seedling

Step 7: after the color change of shredded meat, put in an appropriate amount of soy sauce and color the pot, then you can! *The speed of this step should be fast. After the color changes, you can try it for a while. When it's cooked, you can start the pot

Materials required:

Forelegs: moderate

Pepper: right amount

Ginger: right amount

Garlic: right amount

Millet pepper: right amount

Garlic sprouts: right amount

Oil: right amount

Soy sauce: moderate

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Old style: moderate

Note: * front leg meat, or tenderloin meat, pork plum meat, meat quality is very tender * meat cutting tips: slice horizontally and shred along the meat lines * garlic sprouts can not be used

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: spicy

Chinese PinYin : Ma La Zhu Rou