Sago
Introduction:
"I opened a box of milk and decided to get rid of it."
Production steps:
Step 1: prepare some mangoes and cut them into small pieces
Step 2: more grapes
Step 3: crush the grapes into juice with a grinder
Step 4: two small pieces of sago, add appropriate amount of water, cook for 5 to 10 minutes, slowly stir, afraid of sticking to the pot, boil for another 5 minutes, take out, put in cold boiled water to clean, and then put in boiling water to cook, after the flameout, I found that there were still some white spots, I covered the lid and stuffy, basically stuffy for 5 to 10 minutes, no white spots
Step 5: put the cooked sago in cold water
Step 6: put the sago into the milk, then pour it into the cup, finally put in the mango, and the Mango Milk sago is finished
Step 7: put the sago into the beaten grape juice. I'm afraid it's not sweet. I add two spoonfuls of rock sugar water and two pieces of lemon slices with honey stains made two days ago, so the sago is better
Materials required:
Simmy: right amount
Milk: moderate
Mango: right amount
Grape: moderate
Lemon: moderate
Note: I really don't like milk, so I'll make a grape juice and mango juice for my mother
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Fruity
Chinese PinYin : Xi Mi Lu
Sago
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