Stir fried dried tofu with green pepper(qing jiao chao dou fu gan )

Stir fried dried tofu with green pepper

Introduction:

"Family gatherings are inseparable from the delicacy of chicken, duck and fish. But I prefer bean products rich in plant protein, no matter big bean curd, dried bean curd, shredded bean curd, dried bean curd and so on, they are my favorite. Today's introduction of a mid autumn Festival dinner of fried dishes - fried bean curd. Although it's simple and inexpensive, it has a lot of taste and nutrition. "

Production steps:

Step 1: dice the dried tofu, green pepper and green onion.

Step 2: heat up the oil, saute the scallions, and add dried tofu. Cook in the soy sauce.

Step 3: stir well. Add some water. Bring to a boil and simmer for 1-2 minutes.

Step 4: add green pepper. Stir fry evenly, add salt and monosodium glutamate to taste.

Step 5: pour in the starch and thicken it.

Step 6: after the sauce is gelatinized, turn off the heat.

Step 7: take out the pot and put it on the table.

Materials required:

Green pepper: 2

Dried tofu: 200g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Starch: appropriate amount

Scallion: right amount

Note: 1, dried bean curd simmer for a while, in order to ensure the soft taste. 2. The sauce should be thinner.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Jiao Chao Dou Fu Gan