Yuyuanxiancao comparable to fresh Yuxian(pi mei xian yu xian de yu yuan xian cao )

Yuyuanxiancao comparable to fresh Yuxian

Introduction:

"Yuyuan and shaoxiancao are both famous snacks in Taiwan. They used to like fresh Yuxian very much, but recently a fresh Yuxian family near my home closed down. It seems that they can only do it by themselves. They were praised by their families after making it once, saying that it is no different from fresh Yuxian, This is my biggest encouragement. After sending pictures on wechat circle of friends, some friends asked me how to do it. I'd better write it down. "

Production steps:

Step 1: stir the Xiancao powder with a small amount of water to make a paste, then add the remaining water and sugar, stir evenly. Heat and stir until boiling, pour into the container, cool and refrigerate

Step 2: 2 spoonfuls of brown sugar (adjust the sugar according to your favorite sweetness), 6 pieces of longan, add 1 bowl of water, boil for 15 minutes, cool down, remove the longan and discard it. Set aside the brown sugar water

Step 3: mash the pumpkin and purple potato after steaming

Step 4: add cassava starch and knead well to form a smooth ball

Step 5: rub long strips and cut into small pieces

Step 6: Sprinkle with starch to prevent adhesion

Step 7: bring the water to a boil and pour in taro balls

Step 8: after taro floating, cook for 5 minutes until cooked, cool water and set aside

Step 9: take a small bowl, put in the boiled brown sugar water, add taro and cut grass jelly, a delicious dessert is ready

Materials required:

Xiancao powder: 5g

White granulated sugar: 20g

Purple potato: one

Pumpkin: 1 piece

Water: 150g

Brown sugar: 2 teaspoons

Longan: 6 capsules

Cassava starch: right amount

Note: steamed pumpkin is wet, need to add more starch, and purple potato is dry, after adding starch also need to add some water to knead into a ball

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Pi Mei Xian Yu Xian De Yu Yuan Xian Cao