Salted soybeans(yan shui mao dou )

Salted soybeans

Introduction:

Production steps:

Step 1: wash the beans in water and cut off both ends;

Step 2: add onion, ginger, Zanthoxylum, star anise, cinnamon, geranium and pepper into the skillet, cook for 5 minutes over high heat, turn down the heat and cook for 10 minutes, then add salt;

Step 3: the boiled soybeans taste better after soaking in the original juice for 30 minutes.

Materials required:

Soybeans: 500g

Scallion: 1

Ginger: 3 tablets

Chinese prickly ash: 10

Star anise: 1 capsule

Cinnamon: 1 yuan

Fragrant leaves: 2 pieces

Chili: 2

Salt: right amount

Precautions: 1. Cut off both ends of the soybeans to make them taste better; 2. Soak the boiled soybeans for a long time or refrigerate them to make them taste better; 3. Open the pot to make them green instead of yellow.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Yan Shui Mao Dou