Childhood memory(er shi de ji yi shan zha guan tou )

Childhood memory

Introduction:

"When I was a child, in my grandparents' cupboard, some relatives often came to see the canned food they bought, such as hawthorn, peach, orange and apple. When I was greedy, I pestered my grandparents to open the canned food. At that time, my favorite food was Hawthorn canned food. It was sweet and sour. The color of the soup was bright and red, which made people feel sour water in their mouth. Since childhood, I like to eat sour food, hawthorn, sour grapes, green apples, and sour oranges. People frown when they eat them, but I eat them with relish. I haven't seen Hawthorn sold in Wuhan for so many years. Last year, I saw some small Hawthorn sold on the street. I bought some and made fried red fruit. It's really delicious. A few days ago, I finally saw a hawthorn seller in the fruit shop at gate 2 of the community. It was not big or small. It looked very fresh, so I bought more than two Jin. I have nothing to do at home today. I think of the Hawthorn in the fridge. I'll eat it quickly, or it won't be fresh. Think about what to eat, think of Hawthorn can, said to do, is to go nuclear for a long time, for this mouth, worth it

Production steps:

Step 1: wash hawthorn;

Step 2: first use the cap to twist it on one end of the peduncle and pull it out. Then use the same method to screw the cap in from the other end. Slowly use force to poke out the Hawthorn core completely;

Step 3: finish all the Hawthorn in turn;

Step 4: prepare the rock sugar;

Step 5: put water in a stainless steel pan, add rock sugar, bring to a boil, until the rock sugar melts, and cook for a little longer (about 3 minutes);

Step 6: add hawthorn;

Step 7: boil for 5-8 minutes;

Step 8: after turning off the fire, put it into the sterilized canned bottle while it is hot, tighten the lid, turn it upside down, cool it down, and store it in the refrigerator. Take it as you like!

Materials required:

Hawthorn: 1200 g

Water: moderate

Rock sugar: right amount

Note: Traditional Chinese medicine believes that Hawthorn only need not supplement, spleen and stomach weakness should not eat more. Healthy people should also be moderate in eating hawthorn, especially children, who are in the period of tooth replacement. Eating hawthorn or Hawthorn slices and hawthorn cakes for a long time is not good for tooth growth. In addition, hawthorn tablets and Pericarpium contain a lot of sugar. Children who eat too much will keep their blood sugar at a high level. There is no sense of hunger, which affects their eating. Long term and large consumption will lead to malnutrition and anemia. Diabetic patients should not eat, can be appropriate to eat hawthorn fruit. After eating to pay attention to timely gargle and brush teeth, in order to prevent damage to teeth. Special attention: pregnant women do not eat Hawthorn! Pregnant women early pregnancy reaction, like to choose sour fruit, but don't choose hawthorn, because Hawthorn has the effect of breaking blood stasis, can stimulate uterine contraction, may induce abortion! Postpartum administration can promote uterine recovery.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Er Shi De Ji Yi Shan Zha Guan Tou