Cereal toast in rice soup
Introduction:
"I have a bowl of rice porridge left in the morning, because the porridge is really delicious, and the rice is also very precious, so I took out the rice soup on the top of the porridge to make this toast!"
Production steps:
Materials required:
Rice soup: 145g
Vegetable oil: 20g
Salt: 2G
Yeast: 5g
Sugar: 40g
Cereals: moderate
Egg: 25g
High flour: 270g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Tang Mai Pian Tu Si
Cereal toast in rice soup
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