Lemon biscuit(ning meng bing gan )

Lemon biscuit

Introduction:

"Lemon biscuits for your fingertips"

Production steps:

Step 1: fresh lemon juice, lemon peel (take the yellow part) cut into pieces.

Step 2: soften butter, add salt and sugar

Step 3: stir well and add lemon juice

Step 4: add the sifted low gluten flour, add lemon peel, and stir well

Step 5: put it on the mat and knead it into a cylindrical shape

Step 6: wrap it in plastic wrap and refrigerate for one hour

Step 7: take it out, take off the plastic wrap and cut it into thick slices

Step 8: put in the preheated oven, middle layer, 180 degrees, about 13 minutes

Step 9: the edge color of biscuit can be changed to yellow

Materials required:

Low gluten flour: 100g

Butter: 65g

Lemon juice: 1 tablespoon

Lemon peel: 1 teaspoon

Salt: 1 / 4 teaspoon

Sugar powder: 60g

Note: just out of the oven a little soft, cool, crisp

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Bing Gan