Fried sponge gourd with egg and sea rice(ji dan hai mi chao si gua )

Fried sponge gourd with egg and sea rice

Introduction:

Production steps:

Step 1: prepare the required raw materials

Step 2: loofah peeling and cutting hob block

Step 3: scramble the eggs until they are cooked and spread. Set aside

Step 4: take another pot, pour oil, add scallion and stir fry for a while

Step 5: pour in towel gourd and stir fry

Step 6: add the scrambled eggs

Step 7: stir fry evenly with salt

Materials required:

Luffa: 2

Eggs: 2

Haimi: right amount

Note: Haimi should be soaked in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Hai Mi Chao Si Gua