Carrot and pork roll(hu luo bo zhu rou juan san zhong bao fa )

Carrot and pork roll

Introduction:

Production steps:

Step 1: prepare the fillings and chop them up! I forgot to use ginger. Fortunately, it tastes good

Step 2: after chopped, stir all the ingredients, including meat stuffing together, add salt, oyster sauce, cooking oil, a little sugar to improve the taste, mix well, add the right amount of starch! It tastes better

Step 3: make the filling attractive

Step 4: roll the dough, put the stuffing on the spoon and roll it up from one end

Step 5: press both ends tightly while rolling, and it's better to pinch the necks tightly

Step 6: another kind of package method, cut one knife, put stuffing on three sides, add them in turn, and press the tight mouth

Step 7: stack

Step 8: formed triangle bag

Step 9: the third package method, from one end to the half position, two sides of the stack in

Step 10: shape and pinch.

Step 11: I think this one is good, so the final one is all inclusive

Step 12: steam for 15 minutes and get out of the pot. My daughter likes triangle bag best. I'll wrap it for her next time

Step 13: it's delicious. My daughter eats two at a time

Materials required:

Pork: moderate

Scallion: right amount

Carrot: Half Root

Flour: right amount

Note: carrot oil absorption is best with pork, or add more cooking oil. If you can't eat it at one time, you can freeze it in the refrigerator. Next time you eat it, you can steam it directly

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Hu Luo Bo Zhu Rou Juan San Zhong Bao Fa