Dendrobium flower chicken soup(shi hu hua ji tang )

Dendrobium flower chicken soup

Introduction:

"In Yunnan, where all seasons are like spring, a hundred flowers are in full bloom, but in the eyes of Yunnan people, flowers are not only plants to enjoy, but also fashionable dishes on the table. Almost every edible flower is associated with a variety of recipes. The most significant effect of Dendrobium flower is to freshly relieve depression, help relieve mental tension, keep a clear mind, relieve mental depression, and stabilize irritable mood. Therefore, it is especially suitable for people with mental insomnia, summer heat discomfort, restlessness, work pressure and other symptoms, or as a daily beauty and heart clearing use. "

Production steps:

Step 1: wash the chicken and cut it into pieces. Put the chicken in cold water and bring it to a boil.

Step 2: blanch the chicken, remove and wash the foam with water.

Step 3: put the washed chicken into the pot again, add proper amount of water and bring to a boil.

Step 4: put the boiled chicken into the electric stew pot, turn on the power, turn on the "meat" function, and let the electric stew pot start to work.

Step 5: wash the Dendrobium flower with water.

Step 6: stew the chicken for two hours, add Dendrobium flowers and continue to stew until the end of the electric stew.

Step 7: after the electric stew is finished, add salt and a small amount of pepper.

Materials required:

Chicken: 500g

Dried flower of Dendrobium: 5g

Salt: right amount

Pepper: right amount

Note: Tips: this soup should not put star anise, ginger and other seasonings, so as not to destroy the fragrance of Dendrobium flower.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Shi Hu Hua Ji Tang