Sauerkraut and bean paste
Introduction:
"Today, I'm making an appetizer that I liked to eat when I was a child. It's time to eat broad beans. If I don't eat it, I'll go to the market."
Production steps:
Materials required:
Broad bean: 200g
Sauerkraut: 100g
Minced meat: 50g
Green pepper: 1
Dried red pepper: 3
Carrot: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Xue Cai Dou Ban
Sauerkraut and bean paste
Crispy pork - Private dish. Kou Su Rou Jie Sai Si Fang Cai
No trouble with spicy pot. Bu Fei Shi Er Ban Ma La Xiang Guo
Eggplant with sesame sauce. Zhi Ma Jiang Ban Qie Zi
The imperfect first season of moon cake. Bu Gou Wan Mei De Yue Bing Di Yi Ji Nong Xiang Dou Sha Yue Bing
Beef soup in winter. Dong Ri Niu Rou Geng Nuan Dao Xin Tian De Yi Dao Tang
Stir fried pork liver with green pepper. Qing Jiao Bao Chao Zhu Gan
Stir fried fungus with carrot. Hong Luo Bo Qing Chao Mu Er