Stewed duck with Anoectochilus roxburghii(jin xian lian dun shui ya )

Stewed duck with Anoectochilus roxburghii

Introduction:

Production steps:

Step 1: bring the water to a boil

Step 2: chop the duck into small pieces and put it into boiling water to remove the fishy smell and blood

Step 3: take a large soup casserole and drain 2 liters of Anoectochilus and 50 grams of watered duck

Step 4: bring to a boil, turn to low heat and simmer for 2 hours

Step 5: salt can be put out of the pot, and MSG is not recommended

Materials required:

Water duck: one head

Anoectochilus roxburghii: 50g (shelled)

Salt: right amount

Note: the water duck stewed with Anoectochilus roxburghii is a good dish, which has the effect of cooling and antipyretic, especially suitable for summer consumption

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Jin Xian Lian Dun Shui Ya