Two for one chicken, spicy chicken - casserole version and Dabu chicken soup(yi ji liang chi la zi ji sha guo ban he da bu ji tang )

Two for one chicken, spicy chicken - casserole version and Dabu chicken soup

Introduction:

"My husband likes chicken, I like soup"

Production steps:

Step 1: chop the chicken, not too big, pick out the chicken bone, fly the water, remove the blood foam, and open the chicken with water

Step 2: hot oil, put rock sugar, small cremation, put chicken, stir fry over medium heat, stir fry sugar evenly, put spices, stir fry out fragrance, change the fire, put cooking wine, wine feels volatilized, put spicy skin, stir fry out pepper fragrance, add boiling water, no chicken, boil, pour into casserole, change small fire stew, stew time depends on your chicken, last 20 minutes put salt, put potatoes. Finally, if there is too much water, you can change the fire and open the lid to collect the juice.

Step 3: chicken soup: put chicken bone into casserole, add accessories, add enough cold water. Bring to a boil and simmer for at least 1 hour. Finally, put the salt, turn off the fire and keep it stuffy for a while.

Step 4: moistening chicken soup with traditional Chinese medicine fragrance, non greasy and nourishing medicinal food. After two days of drinking, there is no dysmenorrhea this month, and I don't know if it is the function of chicken soup. Try again next month!

Step 5: husband eat meat, I eat potatoes, good taste, good rotten good tendon spicy chicken

Materials required:

Native chicken: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Spicy skin: right amount

Rock sugar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Tsaokuo: moderate amount

Potatoes: moderate

Cinnamon: moderate

American ginseng: right amount

Red dates: moderate

Angelica: right amount

Wolfberry: moderate

Lentinus edodes: right amount

Note: only use rock sugar for coloring, very beautiful. When you fry chicken, you should fry everything for a while, especially rock sugar.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Yi Ji Liang Chi La Zi Ji Sha Guo Ban He Da Bu Ji Tang