Mango yogurt Mousse(mang guo suan nai mu si )
Mango yogurt Mousse
Introduction:
Production steps:
Materials required:
Oreo biscuit: 100g
Yogurt: 150g
Mango: 2
Butter: 20g
Gilding tablets: 3.5 tablets
Mango juice: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Mang Guo Suan Nai Mu Si
Mango yogurt Mousse
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