Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Fish: 1
Garlic: 0.5
Ginger: 1 yuan
Onion: 4 segments
Dried pepper: 10
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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