Purple sweet potato and sweet potato(zi shu yue hui di gua )

Purple sweet potato and sweet potato

Introduction:

Today I added a purple sweet potato. It's delicious and good-looking

Production steps:

Step 1: 1 big sweet potato, wash clean, 2 small purple potatoes

Step 2: cut into hob blocks

Step 3: burn the oil in the pot, deep fry the sweet potato in the pot, and then use medium heat. The edges and corners of the pot are hard, and then the shape is set, and then the sweet potato is cooked. Take it out to control the oil

Step 4: burn oil in the pan. When it's hot, fry sweet potato in the pan. It should be deep fried in medium heat. When the edges are hard, it's cooked

Step 5: start the pan, burn the oil, stir fry 1 / 3 of the oil, then put the sugar

Step 6: boil sugar over low heat until it turns dark yellow and reddish

Step 7: quickly put in the sweet potato, turn off the heat, stir fry, let the syrup covered with sweet potato

Step 8: the speed of this environment should be fast. I can't take photos. I omitted this link and directly produced the finished product

Step 9: close up

Step 10: pull out a long silk, sweet and crisp taste, too delicious

Step 11: have one while it's hot

Materials required:

Sweet potato: 1

Purple potato: 2

Sugar: 50g

Note: there's no technique for the sweet potato. It's mainly a skill. If you master the heat, the syrup will be very simple

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Yue Hui Di Gua