Steamed preserved fish with preserved pork(kou rou zheng la yu )

Steamed preserved fish with preserved pork

Introduction:

Production steps:

Materials required:

Preserved fish: right amount

Dongpo meat: moderate

Soy sauce: moderate

Lao Ganma: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Kou Rou Zheng La Yu