Sponge gourd with steamed minced meat(zheng rou mo si gua )
Sponge gourd with steamed minced meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Luffa: moderate
Chives: right amount
Salt: right amount
Chili oil: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zheng Rou Mo Si Gua
Sponge gourd with steamed minced meat
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