Homemade hot cabbage
Introduction:
"Hot and sour is delicious and appetizing. Hot cabbage is a kind of food that Korean people pass down from generation to generation. It contains rich inorganic substances such as calcium, copper, phosphorus and iron, which can promote the absorption of vitamin C and vitamin B."
Production steps:
Step 1: cut the cabbage from the root cross into four parts, and then cut each part from the middle of the root to the leaf direction, do not cut. Soak the cut cabbage in clean water, rinse and drain the water, put it into a large basin (with pickle jar is best) and sprinkle salt evenly, make sure that each leaf is smeared on the cover and put it on for one day, pour out the water and sprinkle a little salt for two days (it will be faster if there is stone pressure)
Step 2: dry pepper chopped (amount according to their own capacity), ginger and garlic cut into pieces (ginger, a small amount of garlic three), mixed together
Step 3: don't pour out the water from the cabbage (the pickled hot cabbage soup can be used to burn tofu), use a spoon to spread the mixed chili material on each leaf, adjust the position to let the cabbage root soak in the water, make each leaf pickled to the same degree, seal the top, and eat after 20 days
Materials required:
Cabbage: moderate
Red pepper: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
Note: do not touch the oil during the pickling process of hot cabbage to prevent nitrite poisoning. Please marinate for more than 20 days before eating
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : Zi Zhi La Bai Cai
Homemade hot cabbage
Nut chocolate crispy biscuit. Jian Guo Qiao Ke Li Su Xiang Bing Gan
Baked chicken with mushroom and salt. Xiang Gu Yan Ju Ji Yi Dao Zhi De Yi Zuo De Wu You Yan Bu Shang Huo De Lan Ren Cai
Sesame Pancakes: recipe from bakery. Zhi Ma Bao Cui Bing Lai Zi Hong Bei Dian De Pei Fang
Golden Mushroom with Vegetable. Liang Ban Jin Zhen Gu
New flavor of fried noodles with soy sauce. Zha Jiang Mian Wo Jia Xin Wei Dao Xi Ma Jia Chang Zha Jiang Mian