Made by xiaowenzi(xiao wen zi chu pin jiu cai shui jiao )

Made by xiaowenzi

Introduction:

"The last one at last! This is the last kind of dumpling! Two days in a row! Made three kinds of dumplings! A kind of barbecue! Knead a face to knead arm to have muscle! It's really hard work! After my experiment! Cold water and hot water! Personally, I don't think the result is much different! Cook it! There's no skin! But I prefer hot water and noodles! ha-ha! Use hot water! I can control the amount of water added to the noodles! Why! I don't know either! (*^__ ^*This time, it's Chinese chives! Because there is less meat! So! It's green! It's environmentally friendly! O(∩_ ∩)O~”

Production steps:

Step 1: put the flour in a clean bowl.

Step 2: heat the water and mix it into snowflakes.

Step 3: knead into a smooth dough by hand, cover with wet cloth and set aside.

Step 4: wash the leeks and chop them.

Step 5: add eggs and leeks to the meat, add cooking wine, soy sauce and salt, and stir clockwise.

Step 6: take out the dough, knead the strip, and cut into small pieces.

Step 7: flatten the small dumpling and roll it into dumpling skin.

Step 8: rolling dumpling skin is also fun.

Step 9: put the meat stuffing in the middle of the dumpling skin.

Step 10: pinch the middle, then pinch the sides.

Step 11: leave out a leek horn. O(∩_ ∩)O~

Step 12: the back of dumplings looks like a collar.

Step 13: when you stand in line.

Step 14: a close-up.

Materials required:

Flour: 300g

Water: 150g

Leek: 300g

Lean pork: 200g

Pig fat: 50g

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Oil: 1 tbsp

Salt: 2 teaspoons

Egg: one

Note: there seems to be no tips to say! O(∩_ ∩)O~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Xiao Wen Zi Chu Pin Jiu Cai Shui Jiao