Sliced whole wheat with milk(quan mai nai xiang dao qie )

Sliced whole wheat with milk

Introduction:

"I like whole wheat flour very much. I always want to cut it with a whole wheat knife, but it's not soft enough to cut it with more than one knife. I tried many times, and finally tried out a whole wheat knife cut flour suitable for our family's taste. The proportion of flour is: 400g of medium flour, 100g of whole wheat flour (no matter what flavor it is made of, other flour can only use 100g, otherwise the steamed bread will not be popular)

Production steps:

Materials required:

Medium flour: 400g

Whole wheat flour: 100g

Milk powder: 100g

Yeast: 7g

Sugar: 60g

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Quan Mai Nai Xiang Dao Qie