Pork and mushroom dumplings(zhu rou xiang gu jiao zi )

Pork and mushroom dumplings

Introduction:

"Pork and mushroom dumplings"

Production steps:

Step 1: mix noodles with warm water, knead well and wake up for 20 minutes.

Step 2: pork stuffing.

Step 3: onion.

Step 4: mushroom.

Step 5: first chop the onion and put it into the pork stuffing, then add pepper noodles, dried ginger noodles, star anise noodles and salt according to your taste.

Step 6: soy sauce.

Step 7: add soy sauce to increase the flavor, but the color should not be too dark.

Step 8: knead the dumpling noodles evenly, rub them into long strips, and then cut them into evenly sized tablets.

Step 9: roll dumpling skin.

Step 10: for all kinds of dumplings, I'm responsible for rolling the dumpling skin, and my mother and daughter make dumplings.

Step 11: cook dumplings.

Step 12: dinner~~~~~

Materials required:

Pork stuffing: 500g

Mushroom: 200g

Onion: half a piece

Salt: 12g

Chinese prickly ash noodles: a little

Noodles with dried ginger: a little

Octagonal noodles: a little

Soy sauce: a little

Note: in winter, warm water should be used for making dumpling noodles, and it should be soft. In this way, it will save energy when rolling dumpling skin.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Xiang Gu Jiao Zi