Noodles, cabbage and prawns in casserole
Introduction:
"It's windy today, and winter is coming. Looking at the fresh shrimp just bought from the market, I decided to make a big pot of cabbage and prawns with vermicelli. I believe LG and his son will like a big pot of hot cabbage and prawns with vermicelli."
Production steps:
Step 1: wash Chinese cabbage and cut into large pieces.
Soak the vermicelli in boiling water. < br > wash the prawn, < br > mix the shredded meat with salt and cooking wine, < br > wash and slice the bacon.
Step 2: heat up the oil in the pan, put down the Chinese cabbage and stir fry until wilted, then remove.
Step 3: take a medium-sized casserole, put some water to boil, put down the cabbage.
Step 4: drop the fans.
Step 5: put down the ginger and garlic.
Step 6: put down the bacon slices.
Step 7: put prawns on the sides of the casserole.
Step 8: put the shredded meat in the shrimp.
Step 9: add wine, chili sauce, fresh smoke, high heat boil, low heat 8 minutes.
Step 10: add salt, pepper, chicken essence and scallion.
Materials required:
Fans: 100g
Chinese cabbage: 200g
Shrimp: 400g
Shredded meat: 50g
Bacon: 20g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Pepper: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Fresh: moderate
Chili sauce: right amount
Salt: right amount
Note: 1. The vermicelli should be thick and durable. 2. If you put curry powder or Sha Cha sauce to make this dish, it's also very delicious.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Fen Si Bai Cai Da Xia Bao
Noodles, cabbage and prawns in casserole
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