Sauted pork with pickled cabbage and carrot(suan cai hu luo bo chao wu hua rou )
Sauted pork with pickled cabbage and carrot
Introduction:
Production steps:
Materials required:
Pork: 230g
Sauerkraut: 240g
Carrot: 210g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Hu Luo Bo Chao Wu Hua Rou
Sauted pork with pickled cabbage and carrot
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