Chinese yam golden roll(shan yao huang jin juan )

Chinese yam golden roll

Introduction:

"With the fast pace of modern life, many people are too busy to eat breakfast. Even if they eat, they can deal with it casually. The lack of nutrition in breakfast is harmful to health in the long run. Breakfast nutrition is not high, the combination is very important. Nutritious breakfast, Cereals, fruits and vegetables, animal food and milk should be well matched. It's the weekend again. For your own health, make a healthy and nutritious breakfast! The yam golden roll is nutritious and delicious. Yam tonifying spleen and stomach, leek warming stomach, mushrooms tonifying liver and kidney, spleen and stomach, beauty. Combined with it, it can replenish qi and warm the middle, level the spleen and kidney, beautify and protect skin · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare the ingredients.

Step 2: wash leeks and cut into fine grains; soak mushrooms and cut into fine grains; peel, wash and chop yams into mud.

Step 3: add salt into the yam paste and mushroom, mix well.

Step 4: put it into the pot and steam it.

Step 5: mix the Steamed Yam mud with leek, add minced meat, adjust the taste, and mix well to form filling.

Step 6: add the flour into the egg and mix well to form flour paste.

Step 7: heat the pan, add some oil and pour in the batter.

Step 8: spread the paste evenly into the dough.

Step 9: when the dough is not completely solidified, pour in the filling.

Step 10: spread the filling evenly over the skin.

Step 11: roll up the dough from one end to form a roll.

Step 12: Fry slightly until yellowish on both sides.

Step 13: cut into small pieces and put them on the plate.

Materials required:

Yam: 150g

Leeks: 1

Flour: 20g

Mushroom: 2

Minced pork: right amount

Egg: 1

Cooking oil: 1 teaspoon

Salt: right amount

Note: 1, processing yam, pay attention not to get yam juice on the skin, it will be very itchy. 2. Don't use too much flour. Don't use too much egg. 3. Fry the stuffing until there is not much water, then roll up the egg skin.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shan Yao Huang Jin Juan