Simple breakfast: fried steamed bun with Curry(jian yi zao can ka li chao mo kuai )

Simple breakfast: fried steamed bun with Curry

Introduction:

Production steps:

Step 1: prepare the ingredients for baimengduo curry, steamed bread and mushrooms. Wash and cook the mushrooms. Drain and set aside.

Step 2: steam the steamed bread and cut it into small pieces. It tastes soft.

Step 3: put the oil in the pot, reduce the heat, and then add the curry to melt it

Step 4: pour in the drained mushrooms and steamed bun. Stir fry and remove.

Materials required:

Steamed bread: right amount

Curry: moderate

Mushroom: right amount

Note: 1, I have bought a variety of curry, and ultimately like good service. When frying steamed bun, curry has enough flavor, no need to put other seasonings. 2. Steamed bread can be steamed and fried, or fried directly. Look at the taste I like. 3. Small mushroom is a side dish, you can choose your favorite match.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Jian Yi Zao Can Ka Li Chao Mo Kuai