Steamed pork dumplings with dried vegetables(mei gan cai rou zong )

Steamed pork dumplings with dried vegetables

Introduction:

"Authentic traditional rice dumplings"

Production steps:

Step 1: burn the straw ash, put the ash in the basin, and then soak it in boiling water

Step 2: pull out the straw ash and put the glutinous rice in when the water is clear

Step 3: soak the glutinous rice in the gray water for 2 hours, then take it out and set it aside

Step 4: go to the palm tree and cut the leaves

Step 5: tear the palm leaves into threads and use them as ropes

Step 6: prepare dried plum vegetables, meat, rice, etc

Step 7: traditional farm rice dumplings, finished products have been wrapped, thin and long, section by section, called section high rice dumplings.

Step 8: traditional farm rice dumplings, finished products have been wrapped, four corner rice dumplings

Step 9: put it in a pressure cooker and press for 30 minutes

Materials required:

Glutinous rice: right amount

Meat: moderate

Dried plum vegetables: right amount

Zongye: right amount

Oil: right amount

Brown leaves: moderate

Straw ash: appropriate amount

Salt: right amount

Note: my husband likes to eat dried vegetables and meat dumplings. High quality rice dumplings bring rise to everyone's career step by step

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Rou Zong