Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

Production steps:

Step 1: slice pork and lean pork.

Step 2: cut green pepper into oblique slices, red pepper into small circles and garlic into slices.

Step 3: add a small amount of cooking wine, soy sauce, soy sauce, salt and starch to the lean pork slices, and marinate them for five minutes.

Step 4: pork into the pot fried, my pot is not sticky, so did not put oil, you can also put a little oil.

Step 5: fry the streaky pork in oil. When the sliced pork turns yellowish, pour in green pepper, red pepper ring and garlic slice, add salt and stir fry for 2-3 minutes.

Step 6: put in the cured lean meat, add a small amount of soy sauce, stir fry for 1 minute, sprinkle with pepper, turn slightly, then out of the pot.

Materials required:

Streaky pork with skin: moderate amount

Lean pork: moderate

Pepper: right amount

Red pepper: moderate

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

Note: people who can't eat spicy can change the pepper into green pepper, and don't put the little red pepper. It's very spicy.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Nong Jia Xiao Chao Rou