Steamed pork with vermicelli(lao tao qi chu fang fen zheng rou )

Steamed pork with vermicelli

Introduction:

"Steamed pork with vermicelli is not difficult. You can try it. I think buying good vermicelli is the key. The vermicelli sold in supermarkets are usually accompanied by bean paste, which is very convenient."

Production steps:

Step 1: steamed pork with flour step: < br > prepare the pork, I bought it in the supermarket, hehe.

Step 2: steamed pork with flour step: < br > slice, not very thin.

Step 3: steamed pork with flour step: < br > add salt, yellow rice wine, bean paste and chicken essence to marinate for about 15 minutes.

Step 4: steamed pork with flour step: < br > when the meat is pickled, we prepare a potato.

Step 5: steamed pork with flour step: < br > sliced potatoes, potatoes can absorb oil and salt, so the steamed pork with flour will not be too greasy.

Step 6: steamed pork with vermicelli step: < br > 15 minutes later, mix the potato and vermicelli into the streaky pork to make it happy. I like spicy, so I add some chili powder, haha.

Step 7: steamed pork with flour step: < br > well mixed, I'm exhausted.

Step 8: steamed pork with flour step: < br > start to load the plate below, I am a layer of potatoes, a layer of meat, put it like this.

Step 9: steamed pork with flour step: < br > steam in the pot for about 40 minutes. When steaming, let's do something else.

Step 10: steamed pork with flour step: < br > come on, take a close picture. It's so attractive.

Step 11: steamed pork with flour: < br > add an egg soup.

Step 12: Deng Deng Deng, dinner.

Materials required:

Streaky pork: moderate

Potatoes: moderate

Steamed meat powder: right amount

Bean paste: right amount

Salt: right amount

Chili powder: appropriate amount

Yellow rice wine: right amount

Chicken essence: appropriate amount

Note: steamed pork flour is sold in supermarket. I bought it in the vegetable market for the first time. It's not delicious. If you like spicy food, you can add some chili powder. Potatoes can absorb oil and salt, so the steamed pork won't be too greasy! After cutting potatoes, take them under water or in bubbles, and the potatoes won't turn black or discolored*^__ ^*(hee hee.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Lao Tao Qi Chu Fang Fen Zheng Rou